Before adding to dough recipe I wanted to add a little warning...make the edges a little thicker than the rest of the pizza or your toppings will slide off!
Here is the recipe for the crust taken from EasyPizzaCrusts.com.
No Yeast Pizza Crust
Source: EasyPizzaCrusts.com
2 cups all purpose flour
1 tbsp baking powder
1/4 tsp salt
2/3 cup water
1 tbsp cooking oil
Preheat oven to 400 degrees. Prepare pizza pan by spraying with non-stick cooking spray. Combine dry ingredients in mixing bowl. Add liquids and stir to incorporate dry ingredients. Knead dough by hand 6-8 times on a lightly floured surface. Roll dough thinly. Place rolled dough onto prepared pizza pan, add favorite sauce and toppings. Bake at 400 degrees for 18-20 minutes, depending on crust thickness.
I added 1/2 tsp. garlic powder to the dough to flavor the crust a little. And we put some EVOO (extra virgin olive oil) on the crust to keep it from soaking up the sauce.
My husband's pizza was topped with pizza sauce (yes, I took some help from the store on that one), shredded mozzarella cheese and pepperoni. He said it was great.
To top my pizza I mixed 8 oz. cream cheese, softened, 1 large can shredded chicken, drained, and 2 cloves of finely grated garlic. I found out that this made way more than I needed for my small pizza. In fact, I would recommend spreading only a thin layer on the pizza...I put way too much on mine and it was overpowering. I also topped it with a mixture of shredded mozzarella, parmesan and swiss.
When it came out of the oven I added chopped cilantro that I have been growing!
My white pizza was good but not the best pizza I've had. I'll definately make it again trying new toppings!
1 comment:
Your pot of herbs looks great! And I'm glad you guys liked the dough recipe. You definitely have to leave an edge so the toppings don't go everywhere. :) I look forward to seeing what tops your pizza next!
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